Le Macchiole Messorio

Fullþroskað Bolgheri frá þessu sögufræga húsi.

Denomination: Toscana IGT

First Vintage: 1994

Grape varieties: Merlot 100%

Vineyards: Contessine 1983, Puntone 1994

Training System: guyot

Yield: 800 gr per plant

Harvest period: 1st week of September

Winemaking: fermentation and maceration for 25 days

Aging: 18 months in oak barriques

Bottling: August 1999