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Fullþroskað Bolgheri frá þessu sögufræga húsi.
Denomination: Toscana IGT
First Vintage: 1994
Grape varieties: Merlot 100%
Vineyards: Contessine 1983, Puntone 1994
Training System: guyot
Yield: 800 gr per plant
Harvest period: 1st week of September
Winemaking: fermentation and maceration for 25 days
Aging: 18 months in oak barriques
Bottling: August 1999
29.000 ISK
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