2019 Jacquesson Cuvée 747

75% of the harvest came from Aÿ, Dizy, Hautvillers, Champillon and 25% from Avize and Oiry. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex. Respectful soil  management and plant cultivation methods with the aim of expressing plot diversity. Vinification and ageing in large wooden vats on the lees without either filtration or fining.  186,372 Bottles / 9,002 Magnums / 400 Jeroboams Dosage: 1.5g/l