2013 Jacquesson Dizy Terres Rouges

2013. The winter was very cold and snowy, with spring and early summer staying cold and very damp, causing coulure and millerandage as well as delaying the fl owering. However, August and September were warmer and drier giving us a late but excellent harvest. The grapes were picked on 8th October 2013, 10°9 alc., 8,9 gr/l acidity · 10,512 bottles and 584 magnums Bottled on 9 July 2014 Disgorged in February 2021 Dosage 0.75 g/l