2012 Jacquesson Dizy Terres Rouges

2012. Winter was long and cold; spring and early summer were very wet and there were severe attacks of mildew. However, a superb end to the growing season gave us a small crop of remarkable quality. The grapes were picked on 30th September 2012, 11°1 alc., 8,1 gr/l acidity · 2,572 bottles and 154 magnums Bottled on 27 June 2013 Disgorged in February 2021 Dosage 0 g/l