Champagne Bereche et Fils Brut Reserve

Surface : 7 ha

Age of the vines : + 40 years

Terroir : 35% Ludes, 30% Ormes, 25% Mareuil-le-port, 10% Trépail

Blending : 35% Chardonnay, 30% Pinot noir, 35% Meunier, with 35% reserve wines each year

Vinification : Slow fermentation in barrels and small vats, aged on lees, 24 to 36 months on laths

Disgorgement : January / July / October

Availability : January to May and September to November

Dosage : 6 g/L

Wine Advocate – William Kelley : « Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, it’s medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile. » 92pts/100